Modern Restaurant Management

Modern Restaurant Management is a go-to resource for on-the-go restaurant-industry professionals. Focused on all aspects of restaurant management news —the business of eating— the online magazine incorporates profiles, trends and expert advice to offer valuable content to this niche. Modern Restaurant Management magazine does welcome submissions from restaurant-industry experts on management topics. Our general guidelines are 500 to 1,500 words in a straightforward business and informational tone. Source

Outlet Details

Scope National, Trade/B2B
Language English
Country United States of America
UVMs Request pricing
Accepts contributed content Yes

Modern Restaurant Management Journalists