Open House Foodservice

Magazine
Open House Foodservice is the number one news magazine for the hospitality industry, with a monthly distribution of 19,776 (CAB Audit March 2016). The market leader for more than 42 years, Open House reaches a who’s who of chefs, restaurateurs and foodservice managers every month and is widely considered a “must-read” for the industry. Source

Outlet Details

Scope National, Trade/B2B, Consumer
Language English
Country Australia
UVMs Request pricing
Frequency Monthly