PHILADELPHIA (CBS) – It’s a tradition for many families in the area to have a South Philly bakery cook their Thanksgiving turkeys. One by one, they came into Cacia’s bakery before the sun came up Thursday. They had their holiday birds in a big pan, covered in foil. Joey Cacia says the bakery team at Cacia’s then slides the turkeys, 124 this year, in their massive brick oven where they would sizzle for up to five hours. “The heat radiates among the bricks which is good.