Eager to bottle your own cider? Clear some space, head to a home-brew store and follow these tips. “For every batch that you make, you need two fermenting vessels” — one for fermentation and one for conditioning, said Mark Turdo of Pommel Cyder. Also buy an auto-siphon, drilled rubber stoppers and airlocks, which he seals with “the cheapest vodka” instead of water. Plus, don’t forget “good sanitizing solution and brushes to clean everything.” “To make cider, you do lots of dishes.