Prepared Foods

Magazine
Prepared Foods is written for the needs of new product developers in the food and beverage industry. We cover essential market and consumer trends, ingredient formulation, food science, complex regulations and food safety concerns as well as niche subjects like gluten free and foodservice trends. Our supplement, NutraSolutions, covers information on functional foods, medicinals, nutraceuticals and dietary supplements. Known as the leader within its prescribed mission, Prepared Foods is delivered to more than 40,000 BPA audited circulation to qualified R&D, technical, marketing, purchasing and other key management positions at food and beverage companies. Source

Outlet Details

Scope National, Trade/B2B
Language English
Country United States of America
UVMs Request pricing
Frequency Monthly

Prepared Foods Journalists