A buttery crumble makes any pie better. In a bowl, mix 2/3 cup each flour and brown sugar, 1/3 cup melted butter, 1 tsp. cinnamon, and 1/4 tsp. salt. Squeeze some together for larger crumbles and leave some in smaller pieces. Instead of struggling with a circle of floppy dough, cover the top of your pie with small piecrust cutouts instead. Leaves are perfect for Thanksgiving, but stars, circles, and hearts are fun options, too.