Snack Food & Wholesale Bakery

Magazine
Snack Food & Wholesale Bakery covers snack and bakery industry trends related to new products, ingredients, equipment, technology and packaging to help improve business issues throughout product development, including research and development, supply-chain management, formulation, processing, packaging, warehousing and distribution. Our annual State of the Industry reports—one for snack foods and one for baked goods—define where the industry and markets are today, and where they are heading. Our readership consists of top executives, marketing professionals, food scientists, bakers, production managers and technical experts, as well as at supporting businesses. Source

Outlet Details

Scope National, Trade/B2B
Language English
Country United States of America
UVMs Request pricing
Frequency Monthly