We’d been missing out. That was our thinking on our ﬁrst visit to this upstairs, upscale Greek-inspired restaurant in Hampton, New Hampshire. The vibe was lively and contemporary, the service was warm and friendly, and the food was seriously good. Why hadn’t we been here before (and often)? Tinos is the latest offspring of John Tinios, who owns several Seacoast restaurants, including the neighboring Galley Hatch as well as Popovers in Portsmouth and Epping.