When it comes to comfort food, nothing hits the spot for me like my mom’s chicken spaghetti. This version gets a gentle and wholesome makeover, swapping the processed cheese for a homemade bacon-infused cheese sauce and the pasta for naturally gluten-free spaghetti squash. For all of the recipes in our September/October issue, download your copy today! Using a sharp knife, carefully cut squash in half lengthwise. Using a spoon, scoop out interior pulp and seeds.