Taste of the South

Magazine
Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Source

Scope Local
Language English
Country United States of America
Media Market ? Boston
UVMs ? Request pricing