1. Cut the chicken breast into strips, quite thinly, add some salt, pepper and the flour to a bowl - coat the chicken. Set aside. 2. Finely slice (grate) the ginger, cut the chilli into thin strips. Remove the seeds! 3. Get a wok and heat your Sunflower oil. You'll want a good amount to deep fry the chicken. 4. Meanwhile, juice the lemon (lime) into a cup or bowl. Add the chilli dipping sauce, soy sauce, water and cornflower and stir together. Leave to one side for now. 5.