Welcome to The Cook’s Cook website, the dynamic portion of our magazine where you’ll find instruction in food writing, recipe testing, and recipe editing.
You’ll want to visit these pages often. Our Letters to the Editor, Cook’s Blog, and Blog of the Week will be updated every Tuesday. Here is also where you’ll find Readers Write, selections from the best of our readers’ submissions.
We will be adding more departments in future issues. Let us know what you love, how we could do better, and your great ideas about what we could add. Your thoughts are welcome and we’ll pay attention to every one. Source