The Gourmand Journal

Magazine
The Gourmand is an award winning, biannual food and culture journal. Each issue features 120 pages of specially commissioned words and images—The Gourmand's content is creative, timeless and exclusive. The journal is printed on high quality papers by specialist art book printers. Founded in 2011 by David Lane and Marina Tweed, The Gourmand is published by Lane & Associates Ltd. Source

Outlet Details

Scope National, Consumer
Language English
Country United Kingdom
UVMs Request pricing
Frequency Biyearly