It’s officially time to ditch the boxed brownie mixes because we found the easiest, most delicious from-scratch recipe. It’s short on ingredients and elbow-grease, and big on flavour. It’s a win-win! Plus, it’s chocolate on chocolate, so there’s literally no excuse not to try it out yourself. It’ll be the biggest hit at the next school bake-sale, that is, if you can keep the tray full long enough to make it there. To be on the safe side, you better make a double batch.