Try this coffee bean-infused pumpkin soup this winter for a delicious concoction with a lovely, earthy taste. Blues, a pure-tasting coffee with a deep, earthy taste, nicely balances the flavour of the pumpkin here. If fresh pumpkins are not available, substitute two cans of pure pumpkin purée (not pie filling). Add the purée to the pot with the other cooked and puréed vegetables. Serve as a first course, or any time you want a warming, comforting soup.