WHAT IS WORTH THINKING ABOUT, worth knowing about, and worth sharing with others? We want to publish what matters to us and you — and to us these are contributions of all kinds that address what matters now for later, whether it be in the zones of nature, society, culture, science, politics, or elsewhere.
The Journal of Wild Culture, and its not-for-profit organization, The Society for the Preservation of Wild Culture (SPWC), grew out of founder Whitney Smith’s experience of foraging for wild foods and selling them to chefs in hotels and restaurants. So, food and nature and our relationship to the untamed are subjects close to our hearts. But there is much that can be seen through the wild culture bifocal lens where wild and culture appear together — contradictorily and harmoniously — at the same moment. That's where you come in. Source