Meg Bortin on Muck Rack

Meg Bortin

Paris
International senior editor — The New York Times
As seen in: The New York Times

The modern cook’s guide to producing fabulous French cuisine without spending hours in the kitchen.

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@MegBortin — 104 followers, 155 tweets

Nov 10, 2017

Nutty-flavored bulghur is enhanced by red onion and mint for a flavorful side dish. Plus, in time for Thanksgiving, sweet potato purée. https://t.co/vMsJmyt9b1 https://t.co/PyhjC7xy5v

Sep 29, 2017

Finocchio, aka fennel, has been a culinary delicacy since Antiquity. Here it is served as a purée. https://t.co/06VnC1zeaP https://t.co/ARg0E6Ht5x

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