Meg Bortin on Muck Rack

Meg Bortin

Paris
International senior editor — The New York Times
As seen in: The New York Times

The modern cook’s guide to producing fabulous French cuisine without spending hours in the kitchen.

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@MegBortin — 108 followers, 158 tweets

As the cold weather sets in, you might like this French version of comfort food: Parmentier de canard, or duck confit topped with puréed potatoes. https://t.co/dGKNtwz0Xj https://t.co/ZWVKfPbaeQ
Just in time for the holidays: small butter cookies from Alsace, aka butterbredel.  https://everydayfrenchchef.com/butterbredel/  https://t.co/64cGHQIQZW
Nutty-flavored bulghur is enhanced by red onion and mint for a flavorful side dish. Plus, in time for Thanksgiving, sweet potato purée. https://t.co/vMsJmyt9b1 https://t.co/PyhjC7xy5v
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