Michael Floreak on Muck Rack

Michael Floreak

Cambridge, MA
Food and Culture Writer and Columnist — The Boston Globe
As seen in: The Boston Globe
Covers:  boston food, cookbook authors, food trends, food culture, cooking

Writer, eater, genuine Master of Gastronomy. You might have read me in @GlobeFood or @tomarketmag.

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I cover a variety of topics related to food and food culture as a correspondent for the Boston Globe. I also write a weekly Q&A feature with authors, filmmakers, chefs, designers and other food personalities.

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@floreak — 450 followers, 1,196 tweets

Here's a #TBT to when I interviewed Chris Fischer about being a chef, living on a cool farm on Martha's Vineyard and writing a beautiful cookbook. Wonder what he's been up to lately? @amyschumer, any ideas?  https://www.bostonglobe.com/lifestyle/food-dining/2015/06/30/chris-fischer/14lnlJLVDYD2Wvf62Tu89M/story.html 
On second thought, Snout Jelly will be the name of my punk band. Still taking suggestions for the heavy metal band.
The story of how U.S. chefs took on the world's best and won Bocuse d'Or. @PhilipTessier in @GlobeFood  http://ow.ly/Qzas30hXyTt 
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