Executive Editor of Science at @testkitchen. Author of Season to Taste: How I Lost My Sense of Smell and Found My Way, @eccobooks.

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Biography

I was born in Boston, raised in its outskirts, and attended Brown University, where I studied the History of Art and Architecture but fell in love with cooking and food. My plan to become a chef was stymied, however, when I was hit by a car while jogging in the summer of 2005. As a result of the ...

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@mollybirnbaum — 2,117 followers, 2,180 tweets

when you're editing a book about sous vide cooking... https://t.co/h1ukaBdjU6
my friend Erik Jacobs is creating beautiful portraits of immigrants & projecting them in public spaces in Boston: https://t.co/GuhdLm2BCd https://t.co/K3wsHJ0glZ
@Eater among many other things, I discovered that there ARE good bagels in PVD. They are at Rebelle Artisan Bagels. And they are pumpernickel.
i took a look at some of the newest restaurants to open in (my home city of) Providence for @eater!  https://www.eater.com/maps/best-new-restaurants-providence-heatmap 
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