Molly Birnbaum on Muck Rack

Molly Birnbaum

Executive Editor, Cook's Science — America's Test Kitchen

Executive Editor of @cooks_science at @testkitchen. Author of Season to Taste: How I Lost My Sense of Smell and Found My Way, @eccobooks.

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I was born in Boston, raised in its outskirts, and attended Brown University, where I studied the History of Art and Architecture but fell in love with cooking and food. My plan to become a chef was stymied, however, when I was hit by a car while jogging in the summer of 2005. As a result of the ...

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@mollybirnbaum — 2,024 followers, 2,166 tweets

Jun 23, 2017

you should make these brined grilled carrots this weekend. yes, brined AND grilled carrots. super easy, so good:

Jun 22, 2017

@AliBouzari @Cooks_Science @tomthechon and @sfmarx86 did a riff on spaghetti with aglio e olio by adding shrimp, and infusing olive oil with their shells.

Jun 22, 2017

@AliBouzari @Cooks_Science for this story, @tomthechon developed a killer recipe for chewy browned coconut butter cookies. tasty AND vegan!

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