Equipment Editor at Serious Eats

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@salvaglica — 52 followers, 199 tweets

Nov 04, 2017

@EThulin The Lodge Dutch oven is a very solid pot but its interior floor is a little tight. We like pot bottoms around 8-inches in diameter.

Oct 23, 2017

Hey @CleanBlend can you pls get in touch about testing your blenders for Serious Eats?

Oct 18, 2017

@bswud I just checked the links, give them another shot

Sep 08, 2017

Here's a look at the best kitchen tongs for home cooks, including a little something we call the… 

Sep 01, 2017

@dgritzer @michael_h_lee The smaller Kuhn Rikon, of the models we liked, did the best job a coarse pepper.

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