Sarah Lemon on Muck Rack

Sarah Lemon

Medford, Ore.
Freelance Writer — Freelance

Sarah Lemon is a freelance writer who contributes food, wine and lifestyles stories to newspapers and magazines in Southern Oregon.

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Want to eat better this year? Use my tips for making seasonally fresh vegetables the "stars" of mealtimes. 
And if you have cabbage but don't want to commit to sauerkraut, try this Eastern European comfort food. 
Here's more on my experimentation with fermentation. 
After years of procrastinating, I finally made sauerkraut. You can, too! 
Ever pickled a mushroom? It's easy and delicious. 
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