Sarah French on Muck Rack

Sarah French

Boston, MA
Anchor and Reporter — WHDH-TV (Boston, MA)

@7News Morning Anchor 5-7am, 9-10am & 12-1pm | Emmy Award Winner | J-School Mizzou Grad | Backstage in Boston & What's Cooking host | new mommy | 1 Cor 13:2

What’s Cooking: Blueberry cobbler — BOSTON (WHDH) - This month's Yankee Magazine has several recipes featuring blueberries, the official state berry of Maine. 7's Sarah French joined Yankee Magazine Food Editor Amy Traverso to make some blueberry cobbler. BLUEBERRY COBBLER total time: 1 hour, 10 minutes; hands-on time: 25 minutes For the traditionalist, this no-muss-no- fuss cobbler is the ultimate cozy summer dessert.

What’s Cooking: French Toast — BOSTON (WHDH) - 7's Sarah French is at Strip by Strega in Boston to learn how to make French toast in this week's "What's Cooking."

Backstage Boston: Matilda the Musical — BOSTON (WHDH) - Matilda The Musical has made its grand entrance at the Boston Opera House and we got the chance to go behind the scenes. We also met the stars of the show - three little girls with BIG personalities!

What’s Cooking: Shrimp Gazpacho — PORTSMOUTH, NH (WHDH) - 7's Sarah French is at Vida Cantina in Portsmouth, New Hampshire to learn how to make shrimp gazpacho in this week's "What's Cooking."

What’s Cooking: Chicken Venezia — RANDOLPH, MA (WHDH) - In this week's "What's Cooking," 7's Sarah French went to Randolph on the South Shore to make Chicken Venezia at La Scala. Owner Robert Caparella said most of the recipes at his restaurant come from his grandmother, whose homemade pasta sauce is also sold at La Scala.

What's Cooking: Deviled ham - 7News Boston WHDH-TV — In this edition of What's Cooking, 7's Sarah French visited Grill 23 in Boston to learn how to make their deviled ham dish. Deviled HamGrill 23 & Bar, Culinary Director Eric Brennan Ingredients:2 lbs Boneless smoked Ham2 ea Hot pickled red peppers¼ cup Cornichons, minced½ lb Cream cheese, softened1/3 cup Mayo 1 TBS Maple syrup1TBS Dijon Mustard½ tsp Smoked paprikaSalt and pepper to tasteTabasco & Worcestershire to taste2 each Eggs, hardboiled Method:1.

What's Cooking? Arancini - 7News Boston WHDH-TV

Crews extinguish house fire in Derry - 7News Boston WHDH-TV

Connecticut looks to open up third casino - 7News Boston WHDH-TV

What's Cooking: Passover Brisket - 7News Boston WHDH-TV — Itty's Passover Brisket Recipe:This brisket makes a wonderful main course for your Passover Seder. Ingredients: 2½ - 3½ lb brisket (I use second cut) Kosher salt, as needed Black pepper, as needed 1 teaspoon paprika 2-3 dried bay leaves 2 sprigs of rosemary 4 medium Spanish onions, peeled and diced 1/4 cup red wine ¼ cup honey 2 tablespoons olive oil (for searing)Step 1Set a sous vide immersion circulator to 149°F (65°C).
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Sep 29, 2016

RT @CNBC: Major train accident causes 'mass casualties' in Hoboken, NJ: WNBC 

Sep 24, 2016

Loved seeing my BEST friend @Katie_Ferrell last night!! And I'm loving my new shirt & necklace from my recent @letote box!! #letote

Sep 22, 2016

It's the first day of #Autumn!! I love #Fall for so many different reasons!!! 🍎🎃🍁🍂 

Sep 22, 2016

RT @jreineron7: Fall arrives at 10:21am. Where are your thoughts with this? What's your fav thing about fall? #7news

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