Sarah French on Muck Rack

Sarah French

Boston, MA
Anchor and Reporter — WHDH-TV (Boston, MA)

@7News Morning Anchor 5-7am, 9-10am & 12-1pm | Emmy Award Winner | J-School Mizzou Grad | Backstage in Boston & What's Cooking host | new mommy | 1 Cor 13:2

What’s Cooking: Blueberry cobbler — BOSTON (WHDH) - This month's Yankee Magazine has several recipes featuring blueberries, the official state berry of Maine. 7's Sarah French joined Yankee Magazine Food Editor Amy Traverso to make some blueberry cobbler. BLUEBERRY COBBLER total time: 1 hour, 10 minutes; hands-on time: 25 minutes For the traditionalist, this no-muss-no- fuss cobbler is the ultimate cozy summer dessert.

What’s Cooking: French Toast — BOSTON (WHDH) - 7's Sarah French is at Strip by Strega in Boston to learn how to make French toast in this week's "What's Cooking."

Backstage Boston: Matilda the Musical — BOSTON (WHDH) - Matilda The Musical has made its grand entrance at the Boston Opera House and we got the chance to go behind the scenes. We also met the stars of the show - three little girls with BIG personalities!

What’s Cooking: Shrimp Gazpacho — PORTSMOUTH, NH (WHDH) - 7's Sarah French is at Vida Cantina in Portsmouth, New Hampshire to learn how to make shrimp gazpacho in this week's "What's Cooking."

What’s Cooking: Chicken Venezia — RANDOLPH, MA (WHDH) - In this week's "What's Cooking," 7's Sarah French went to Randolph on the South Shore to make Chicken Venezia at La Scala. Owner Robert Caparella said most of the recipes at his restaurant come from his grandmother, whose homemade pasta sauce is also sold at La Scala.

What's Cooking: Deviled ham - 7News Boston WHDH-TV — In this edition of What's Cooking, 7's Sarah French visited Grill 23 in Boston to learn how to make their deviled ham dish. Deviled HamGrill 23 & Bar, Culinary Director Eric Brennan Ingredients:2 lbs Boneless smoked Ham2 ea Hot pickled red peppers¼ cup Cornichons, minced½ lb Cream cheese, softened1/3 cup Mayo 1 TBS Maple syrup1TBS Dijon Mustard½ tsp Smoked paprikaSalt and pepper to tasteTabasco & Worcestershire to taste2 each Eggs, hardboiled Method:1.

What's Cooking? Arancini - 7News Boston WHDH-TV

Crews extinguish house fire in Derry - 7News Boston WHDH-TV

Connecticut looks to open up third casino - 7News Boston WHDH-TV

What's Cooking: Passover Brisket - 7News Boston WHDH-TV — Itty's Passover Brisket Recipe:This brisket makes a wonderful main course for your Passover Seder. Ingredients: 2½ - 3½ lb brisket (I use second cut) Kosher salt, as needed Black pepper, as needed 1 teaspoon paprika 2-3 dried bay leaves 2 sprigs of rosemary 4 medium Spanish onions, peeled and diced 1/4 cup red wine ¼ cup honey 2 tablespoons olive oil (for searing)Step 1Set a sous vide immersion circulator to 149°F (65°C).
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Aug 22, 2016

RT @7News: National Weather Service: Evidence shows EF1 tornado with wind speeds of 100 mph hit Concord #7News

Aug 22, 2016

RT @AP: BREAKING: Speedo drops sponsorship of Olympian Ryan Lochte, donating $50,000 portion of Lochte's fee to children in Brazil.

Aug 22, 2016

What a way to make a Monday great!! Reunited with my FIRST co-anchor at @7News!! @ryanschulteis #7News

Aug 22, 2016

RT @7News: #BREAKING Tornado warning for parts of Middlesex County right now -- specifically the areas in the red polygon.

Aug 21, 2016

@donkey_otie Yes.. Hopefully you'll still watch us! We'll still be on channel 7.

Aug 20, 2016

I had a little visitor in studio today!! The newest anchor addition to #7News!! #anchorbaby

Aug 20, 2016

We're still in the #OlympicZone here at @7News so I'm filling in w/ @KrisAndersonTV!! Join us 6-7am and 9-10am!!

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