Food editor for The Advertiser in Adelaide, including Taste liftout and Adelaide Magazine.

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@Simon_food — 2,625 followers, 1,143 tweets

Oct 19, 2017

Oli Edwards cured snapper w the most amazing persimmon vinegar and rhubarb @_FERMENT_ @TheSourceSA https://t.co/o6JcG3c5so

Oct 19, 2017

Roti filled with prawn (funky shell included) and kickass chilli. No cutlery. Wow. @_FERMENT_ @TheSourceSA https://t.co/iDHuI6IqCX

Oct 19, 2017

It doesn't photograph but Adam James'wallaby tail and black bean miso soup had a dark flavour I'll taste next week @_FERMENT_ @TheSourceSA

Oct 19, 2017

The veggies just fermented themselves, Salopian's Karena says @_FERMENT_

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