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sierrasun.com — Preparation: Toss cooled Orso with olive oil, lemon juice, mint and oregano. Add feta cheese and toss again. Now toss in olives, red peppers, tomatoes, both onions and cucumber. Let sit for about an hour for flavors to blend. Add salt and pepper and your store-bought dressing to taste. Chill in refrigerator for a couple of hours before serving.
sierrasun.com — Preparation: In a large bowl, dissolve gelatin in boiling water. Whisk unit blended and then cool a couple minutes. Stir in yogurt and lime juice with whisk. Gently fold in whipped topping with wooden spoon or rubber spatula. Refrigerate covered for at least two hours and/or freeze in a sealed Tupperware. When serving as ice cream, let stand for about five minutes before scooping or microwave desired portion for five seconds. Top with strawberries if desired or serve in a sparkling water or diet soda.
sierrasun.com — The other day Truckee-Donner Recreation & Park District (TDRPD) fitness center member Miriam celebrated a milestone birthday (somewhere between 69-71), and the party request around the track was for "Coffee cake! Coffee cake! Coffee cake!" Three cheers for a birthday coffee cake! Then we all came to our senses. First of all, Miriam, who is in stunning shape, is not hiking Whitney this year due to an injury so no coffee cake for her. You know the rules Miriam.