Taylor Byrne Dodge on Muck Rack

Taylor Byrne Dodge

Houston, TX, USA
Creative Director and Contributor — My Table
As seen in: My Table
Covers:  Houston's restaurants, bars, bartenders and chefs; Food, farming, environmental factors related to food production; Travel, dining destinations, food nostalgia; Spirits, cocktails, wine and coffee
Doesn't Cover: Diets

My Table magazine, founded in 1994, is devoted to dining out -- and dining well-- in Houston.

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Hospitality editorial; international and domestic travel writing; knowledgeable in the history of cocktails and their impact on modern culture, well researched and a good understanding in agave-based spirits (primarily tequila and mezcal), gin, rum and whiskey, as well as production of spir...

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@MyTableMagazine — 7,172 followers, 10,091 tweets

ICYMI: Chef Hugo Ortega gave us a lesson in planning a muy romántico dinner at home on Valentine's Day. (Pro...  https://fb.me/7g1HNvrtJ 
Hasn’t this been a “thing” for a while? They’re underrated!  https://fb.me/2uSRvuMEa 
All the leaves in Houston, and we don’t have these beautiful treats? 🍁  https://fb.me/9dabbdHfm 
A few years ago we featured about 15 different types of Pan Dulce from around Houston in My Table Magazine (and...  https://fb.me/4mvKDPd0X 
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What was your first job as a journalist?

I had a career in hospitality and fashion PR before moving over to My Table full-time in 2010.

Who's your favorite fictional journalist?

Murphy Brown

What's the funniest news-related #hashtag you've seen?