Taylor Byrne Dodge on Muck Rack

Taylor Byrne Dodge

Houston, TX, USA
Creative Director and Contributor — My Table
Covers:  Houston's restaurants, bars, bartenders and chefs; Food, farming, environmental factors related to food production; Travel, dining destinations, food nostalgia; Spirits, cocktails, wine and coffee
Doesn't Cover: Diets

My Table magazine, founded in 1994, is devoted to dining out -- and dining well-- in Houston.

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Hospitality editorial; international and domestic travel writing; knowledgeable in the history of cocktails and their impact on modern culture, well researched and a good understanding in agave-based spirits (primarily tequila and mezcal), gin, rum and whiskey, as well as production of spir...

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@MyTableMagazine — 7,196 followers, 10,058 tweets

Dec 01, 2017

@alisoncook @CDickerson88 Same. It was in a constant state of identity crises after the first chef switch. Lots of talented people behind it, just didn't hold its bloom.

Nov 30, 2017

We don't believe in judging a restaurant immediately after it opens, but we really, really liked Nancy's Hustle.  http://fb.me/1I0KLkFmU 

Nov 30, 2017

Restaurants Lowbrow Houston and Peska (near The Galleria) have both closed.

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What was your first job as a journalist?

I had a career in hospitality and fashion PR before moving over to My Table full-time in 2010.

Who's your favorite fictional journalist?

Murphy Brown

What's the funniest news-related #hashtag you've seen?