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Terry Boyd

Blogger, Blue Kitchen — Freelance
I like food. Making it, eating it, thinking, talking, reading and writing about it. Blue Kitchen is my blog. Come and get it.

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@BlueKitchen — 1,483 followers, 2,042 tweets

New @BlueKitchen—Autumnal, rustic and offhandedly impressive: Walnut and Boozy Cherry Scones
New @BlueKitchen—Not French, but sort of French: Braised Duck Legs with Sauerkraut and Apple
New @BlueKitchen—Reducing plastic usage in the kitchen with fabric beeswax food wraps
New @BlueKitchen—As baking weather (sort of) returns, try these not-too-sweet Lemon Hazelnut Scones
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