Tim Carman on Muck Rack

Tim Carman

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Washington D.C.
Food Writer — The Washington Post
As seen in: The Washington Post, Chicago Tribune, The Independent, SFGate, The Boston Globe, Seattle Times, Sydney Morning Herald, Straits Times and 173 more

Food scribbler, The Washington Post. The $20 Diner. Winner of Beard Award. Husband of @Carrie_the_Red. Adopter of feral beagle, who now dines like a tyrant.

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@timcarman — 16,725 followers, 14,396 tweets

@eatnowrunlater Glad to hear the place is still performing well.
There is so much good stuff in this @hels essay, I can’t decide what to highlight. So just read the whole thing, okay? https://t.co/k9ufGnUDn7
“When Andrew Knowlton and I compile the Hot 10, our annual list of the best new restaurants in America, we factor in not just the food and the vibe but whether or not the chefs and owners seem like shitheads,” writes @juliakramer. https://t.co/vEb58E5bgn
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