Tom Flint on Muck Rack

Tom Flint

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Worthing/Brighton and Hove
Freelance Food Writer, Reviewer and Blogger — Brighton & Hove Independent, Freelance

Brighton/Worthing food blogger, freelance writer and restaurant reviewer. insta: @foodboozereview email: foodboozeandreviews@gmail.com

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Biography

Hi,

I write a weekly food column for the Brighton and Hove Independent (www.brightonandhoveindependent.co.uk) where I review of local restaurants and venues. The paper has a readership of approximately 40,000 and is the best read weekly newspaper in the Brighton and Hove area.

I am also a food bl...

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@foodboozereview — 1,804 followers, 2,767 tweets

Onglet from @barfieldsbutchers tonight with sautéed potatoes and tenderstem broccoli. Lovely simple #sundayfunday #dinner that ticks all the boxes. Love this sort of food. Basic and comforting . . . #food #foodporn #foodie #foodblog #nom #yum #instafood http://ift.tt/2r0Ykgk  https://t.co/joEgDdGPC4
RT @michaeljbremner: We are looking for chefs of all levels to join us at 64 Degrees. Email michael@64degrees.co.uk if interested. Please…
Cheeky calzone carne at the always excellent @fattoamanopizza last night. Definitely the highlight of a trip down London Road. You just can't beat these guys when it comes to #pizza in #Brighton people. . . . #food #foodporn #foodie #foodblog #nom #yum #…  http://ift.tt/2CZkyRr  https://t.co/TZJ9aMBXpn
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Interview

Aside from your own, what's your favorite publication to read?

I read "The Week" each week (obviously) and also subscribe to "Cyclist" Magazine. I also pick up BBC Good Food, Bon Appetite etc.