Vegetable Taigu Shanxi on Muck Rack

Vegetable Taigu Shanxi

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Astaxanthin Encapsulation in Zein/Chito‐Oligosaccharide Composite Nanoparticles: Characterization, Stability, Antioxidant Efficacy and Bioaccessibility

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By Jian Ma, Feihong Jia, Jiangfeng Song, Vegetable Taigu Shanxi
| Wiley Online Library
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement Data will be made available on request. Supporting Information Filename Description jfds70894-sup-0001-FigureS1-S2.docx27.4 MB Figure S1. The microstructure of zein nanoparticles (A), ZCNps (B), and ZCANps (C). Note: A and B are scanning electron microscope images; C is a transmission electron microscope image. Figure S2.
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