William Tomicki on Muck Rack

William Tomicki

Santa Barbara
Editor in Chief, ENTREE Travel

Bill Tomicki is a veteran food and travel writer. You could call the world his home. He is editor of ENTREE Travel. Made a knight in France and Portugal.

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@williamtomicki — 150 followers, 17 tweets

Restaurant San Ysidro Ranch empty today at lunch=2 tap waters, 2 tortilla soup, 2 burgers, 1 coffee, split tart= $165. Obscene $50 corkage.
Walden Hollow from Angry Orchard: a terrific, hard, bubbly cider made from prime heirloom New York State apple varieties.
HipCity Sak: a fashionable, fun hands-free bag for little girls on- the-go (4+) to hold their small items so their parents don’t have to!
London's Chesterfield Mayfair hotel launches 2 new bar offerings--interactive Whisky Nosing/Tasting Experience & wild Molecular Cocktails.
We rate Le Bristol Paris the city’s most romanticized Belle Époque hotel--meets 21st century tastes & the highest of luxury standards.
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