Robin Davis

Food Editor, Columbus Dispatch

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Columbus Dispatch Food Editor Robin Davis

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Weekly markets starting to look like summer: last of strawberries + cherries, tomatoes, beets, more at Hilliard tonight.
@JeffHouck @kathleenpurvis Aw, crud. I'm not sure we can be friends any more. Though I've never tried them the way you suggest.
RT @amiller78: You go, cowgirl!... Teenage rodeo rider from London, Ohio, to compete at national championship...... fb.me/2yzitQV2N
I got to hang out with one of the winners this weekend at the Ohio High School Rodeo state championship. Very cool. shar.es/xvx7K

Teenage rodeo rider from London to compete at national championship

dispatch.com — By Robin Davis Dispatch Kitchen Tuesday June 18, 2013 6:10 AM Ironically, the rodeo event that Josie Hume enjoys the most has remained a spur in her side for the past year. "I like barrel (racing) so much," said Hume, standing outside her trailer on Saturday at the Champaign County Fairgrounds in Urbana.
Still early for tomatoes, but doesn't this sound good? Tomatoes with Buttermilk Vinaigrette shar.es/x25vP via @sharethis

Tomatoes with Buttermilk Vinaigrette

dispatch.com — Wednesday June 12, 2013 8:03 AM Makes 12 servings This recipe is based on one from Taste of Home magazine.
Maybe Dad doesn't want something from the grill. Bet he'd love Garlic Turkey Enchiladas. shar.es/xgraN #RecipeOfTheDay

Garlic Turkey Enchiladas

dispatch.com — Wednesday June 12, 2013 8:26 AM Makes 4 to 6 servings This recipe is from Classic Corner, a column in which we feature an oldie-but-goody reader recipe from this week 10 years ago.
Grown ups are trying to get me to eat real food. I am resisting. #icecreamonly
@KevinBrashear PS: Double bonus points if you say Urbana because that's where I am right now. #betnot
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