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We began our exploration of Ireland’s food culture in March 1989, having bought an ancient Renault 4 for £100, and set off from Dublin to see what we could find. More than three decades later, we continue to explore and describe the best food in what has become one of Europe’s most exciting food cultures.
We have written many guide books to the food culture, and for 30 years have helmed the annual The 100 Best Restaurants in Ireland. Source
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| Scope | Consumer |
|---|---|
| Language | English |
| Country | Ireland |
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John and Sally McKennas’ books bring you straight to the heart and...
Members Shop
Members of McKennas Guides food community have access to McKennas Guides plaques, framed reviews and labels through our members shop. Approved members are issued invitations to activate their member account by email. To become a member of our community, please submit a request via our contact form To access the members shop, please login below. Forgot your password? Create account
Books
John and Sally McKennas’ books bring you straight to the heart and soul of Ireland.