The Sloppy Boys

The guys tackle a deceptively strong cocktail created at the Bank Exchange Saloon in Gold Rush–era San Francisco. PISCO PUNCH RECIPE:  2oz/60ml PISCO .75oz/22ml PINEAPPLE JUICE  .5oz/15ml SIMPLE SYRUP .5oz/15ml LEMON JUICE  1oz/30ml WHITE WINE  3 whole CLOVES Gently mash the syrup with the cloves. Add remaining ingredients (except wine) to a shaker with ice. Shake vigorously and double strain into large goblet. Add wine on top. Recipe via the International Bartenders Association | www.iba-world.com WANT MORE SLOP? Check out: Patreon SHOP the webstore at: The Sloppy Boys Website LISTEN to The Sloppy Boys hit songs on: Apple Music Spotify Youtube TOUR DATES, SOCIALS and more at: Linktree T H E   S L O P P Y   B O Y S   L L C Expand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.