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Backyard grilling remains one of America's most cherished culinary traditions. But while the rituals of outdoor cooking haven't changed much, the flavors Americans are bringing to the grill are evolving. A new YouGov survey conducted on behalf of Kikkoman Sales USA, Inc., soy sauce manufacturer and creator of bottled teriyaki, reveals that while consumers continue to rely on familiar grilling techniques, many are increasingly interested in experimenting with globally inspired flavors.

Jack Windsor is founder and editor-in-chief of The Ohio Press Network and now the host of The Windsor Report Weekdays 4-6pm on 98.9fm The Answer. Facebook X (formerly Twitter) Instagram Podcast RSS Jack Windsor is founder and editor-in-chief of The Ohio Press Network and former managing editor of The Ohio Star and The Michigan Star.

Jack Windsor is founder and editor-in-chief of The Ohio Press Network and former managing editor of The Ohio Star and The Michigan Star. His work as a broadcast journalist and investigative reporter began in Mansfield for WMFD-TV when he questioned Governor Mike DeWine, Lt. Governor Jon Husted and former Ohio Department of Health Director Amy Acton on their overreach and infringement of personal liberties during the government’s response to COVID-19.

Spot & Tango reports that dogs can experience spring allergies differently, often showing symptoms through skin irritation rather than sneezing. AXE reports on finding a signature fragrance, covering scent types, application tips, and how to layer scents for lasting appeal. Green Giant Vegetables reports that Easter meal planning this year focuses on taste, convenience, and budget, with families prioritizing familiar, low-cost ingredients.

HomeServe USA reports on transitioning HVAC systems from heating to cooling, highlighting the importance of maintenance for efficiency and comfort. HomeServe USA reports eight common spring maintenance mistakes homeowners often make, from neglecting gutters to skipping HVAC inspections. Hone Health reports 70% of adults reject midlife stereotypes, feeling optimistic about aging and believing their best years lie ahead.

The turkey has been the centerpiece of American holiday meals for generations. Whether it’s roasted in the oven or deep fried in the driveway, the turkey has been featured at holiday tables across the country for more than a century. But, this season, the turkey may be losing ground. A new survey from Tyson Foods finds Gen Z Americans are redefining the traditional holiday spread.

The November 21 episode of Fun Friday bursts with energy as Kevin McCullough and Cristyne Nicholas dive headfirst into the holiday season. They kick things off with family excitement—Kevin’s daughter Charlotte is starring in Anastasia, marking her sixth musical in three years. Cue proud-parent vibes and a dash of Broadway fever! The conversation then pivots to arts advocacy with Michael Presser, founder of Inside Broadway.

There’s a moment every year—usually just before Thanksgiving—when New York City exhales, shakes off the last remnants of autumn, and quietly slips into her most dazzling attire. The air gets a little crisper. The storefront windows begin their slow transformation into theatrical stages of sparkle and nostalgia. And before anyone is fully ready, the city becomes a Christmas postcard once again. We’re right on the cusp of that magic now.

Since the holidays are upon us and I’ve been writing about entertaining for Thanksgiving, I thought I would include a post this week with a roundup of some of my latest finds from Amazon. There are festive paper plates and napkins, along with table linens, wine glasses and accessories, a marble cheese board, and other lovely items needed for entertaining. Enjoy!

For our crew at That Passport Life, Sugarfina’s advent calendars have quietly become their own kind of December boarding pass. In 2024 it was Hello Kitty’s 50th birthday doing the honors; in 2025, it’s Snoopy and the Peanuts gang helping us count down the days. And every year, as cute as the collabs and packaging are, the real fun is in remembering that what you’re actually opening is an edible world tour — 24 tiny cubes of global candy culture.