Albuquerque The Magazine

(Memoir) James Herriot Embark on a captivating journey into the enchanting realm of James Herriot, the world’s most cherished veterinarian, and his extraordinary collection of beloved, amusing, and poignant animal patients. (Middle Grade Fiction) Andrea Beatriz Arango A young girl separated from her parents finds connection and purpose in training her rescue puppy to become a therapy dog.

The Sunport K9 Crew is a group of 36 dogs—and counting!—who provide comfort for nervous fliers, airport staff, and anyone else who needs a furry pick-me-up when traveling through the Sunport. Each dog has a trading card with fun facts about the dog. Take a peek and see if you recognize any of your longtime favorites.

Here’s a sneak peek behind the scenes of the September 2026 cover shoot with UNM Lobo Football Coach Jason Eck and his family. The portrait session was packed with smiles and one very energetic puppy determined to steal the spotlight. Meet Jason, Kimberly, Quentin, Jaxton, Palmer, Maverick, Lola, and their pets—Gucci, the English Bulldog pup, and Rucifee, the family’s kitty.

Consider this the digital companion for our July Bigfoot issue! If you made it here, we’re guessing you’re just as curious as we are. Along with the stories featured in the magazine, we’ve compiled courtesy images, videos, audio clips, and other resources shared with us throughout our conversations. Dive right in—happy Squatching! This image was taken by Jenny Pool, founder of the Ramah NM Bigfoot Group. She says “I protected the first [print] until BFRO came out and plaster casted it.

The author, age 5, playing on the swings at ATMs office. I have years of memories from Albuquerque the Magazine. I remember bumbling around as a young child– watching television in empty offices, , running through carpeted halls, drawing pictures at my mother’s desk. Now, I have a desk of my own. I cannot express what a pleasure it has been to view Albuquerque the Magazine through growing eyes and to become a part of its world.

Fast-paced, exciting, and so much fun are the best words I could find to describe my internship experience at Albuquerque The Magazine. Walking into the office on my first day, it was safe to say I was both nervous and excited. I had pictured a very serious, quiet office building where most of the only noise you would hear is the tapping of a keyboard. Instead, I was welcomed to an office full of creativity, energy, and a genuine love of what everyone in the office were all doing.

It was in 5th grade that, for better or worse (I choose the former), I started my lifelong bond with desserts. My teacher, Mr. Palmer, noticed that most of us were ignoring the peaches or yogurt that came with lunch in the cafeteria. He told us we should always eat dessert because “it’s sweet and light, and takes away that full feeling from eating lunch.”

After what seemed like a period of what might be called ‘eatery stagnation’ in the few years following 2020 (understandably so), our dining landscape and menu offerings lately have become noticeably more exciting. And guess what? The revival is just in time for our annual Hot Plate Awards, which we’ve given out annually since 2007 for local dishes, beverages, menus, programs and chefs that are worthy of your attention.

All these years later, his message is still my excuse to never pass up sweets after a meal. Which is why I’m excited for this issue of ATM, as we’re featuring a round-up of sugary dishes from around the city that go perfectly after lunch or dinner. Some of our selections are classics, like the Key Lime Pie at Vintage 423, where ingredients are sourced carefully and the recipe is executed to the highest degree.

We live in a digital world. There’s nothing new or novel about that statement. All the media that we could possibly want to consume is available somewhere online. CDs have given way to Spotify. DVDs and VHS tapes have been replaced by streaming services. Cork boards are now Pinterest boards, and pinning up ticket stubs and boarding passes are a thing of the past. The artifacts of our life exist almost entirely in the cloud. I am 18 years old.