American Journal of Enology and Viticulture
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The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal. Source
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| Scope | National |
|---|---|
| Language | English |
| Country | United States of America |
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| Frequency | Quarterly |
| Accepts contributed content | Yes |
Recent Articles
Search ArticlesAJEV Reviewer Guidelines
The American Journal of Enology and Viticulture (AJEV) employs a single-blind peer review process, whereby the authors of submitted text-based or video-based contributions are known to the reviewers, but the reviewers remain anonymous to the authors. Peer review, conducted by experts in the field of a submitted contribution, serves as a quality control process and ensures the credibility of AJEV by detecting potential flaws, errors, or unwarranted claims.
Evaluating Rootstock Performance: Efficiency and Stability Insights from a 16-Year Moscato bianco Study
Abstract Background and goals Grapevine rootstocks significantly influence scion vigor, yield, and fruit quality, making their appropriate selection vital for vineyard management. This study introduces two indices, the Rootstock Efficiency Index (REI) and Rootstock Stability Index (RSI), to assess rootstock performance based on scion vigor, yield, fruit quality, and vine balance.
Irrigation Timing Affects Grape Berry Cell Death and Late-Season Dehydration
cell death grapevine irrigation late-season dehydration physiology viticulture Introduction In many winegrape cultivars, berries are susceptible to dehydration late in the growing season, causing them to shrink as they approach phenolic ripeness (Fuentes et al. 2010). Late-season dehydration typically reduces yield and income per hectare by 10 to 30%, and severe cases can also affect wine and berry quality (Keller 2010, Bonada et al. 2013a, Šuklje et al. 2016, Chou et al. 2018).
American Journal of Enology and Viticulture
Back orders of single issues of AJEV from 1955-2022 From 1955 until 2022, the Journal consisted of four (4) issues per volume. Please note that the availability of the issues may change. 9:3, 14:2, 43:3, 44:2 and 56:1 are not available. Volume 50:4 contains the Proceedings of the 1999 International Symposium on Oak in Wine. AJEV Member $15.00; Non-member $25.00. To order past issues, please download and complete the ASEV Publications Order Form.
A Comprehensive Analysis of Shared Challenges and Needs across U.S. Grape and Wine Regions
enology focus groups marketing questionnaire strategic planning viticulture Introduction The United States grape and wine industry has grown significantly over the past 50 yr, encompassing nearly all states and spanning across variable climates. In 2022, almost all 50 states were producing wines, generating an economic impact of $276 billion, with California representing a total impact of $88 billion (https://wineamerica.org/economic-impact-study/).
Conditioning Pre-Plant Grapevines Using Controlled Environment Agriculture Can Reduce Vineyard Establishment Time
The development of a PIVC enterprise budget enabled evaluation of key cost categories to determine areas for optimization of the nursery production of PIVC vines as starter plants for growers. Because costs were based on research conducted at a university, economies of scale available to a commercial grape nursery were not incorporated. For example, material costs were based on actual and published costs of low quantities.
Vineyard Irrigation: A Balancing Act with Consequences
grape berry fruit ripening phloem transpiration Vitis water stress xylem Introduction Many wine producers, especially makers of red wine, envision an ideal grape cluster to be one with small berries of uniform maturity that are spaced loosely over the rachis framework.
First Report of Pheromone-Based Mating Disruption for Grape Mealybug (Pseudococcus maritimus)
IPM resistance management semiochemicals vector control winegrapes Introduction The grape mealybug, Pseudococcus maritimus (Ehrhorn), is considered to be native to North America and historically is an important insect pest of vineyards across this region (Daane et al. 2012). In Washington State, Ps. maritimus is the only mealybug species present in vineyards (Bahder et al.
Open Access Publishing
Beginning January 2025, AJEV will transition to full open access (OA) publishing; any content published on or after January 1, 2025 will be freely available to both subscribers and the wider public with permitted reuse. All manuscripts to be published on or after January 1, 2025 will be subject to an Article Processing Charge at the time of acceptance, charged to the corresponding author.
Evaluating the Economic Viability of Regenerative Viticulture in Sonoma County, California
cost-benefit analysis ecosystem services operational costs regenerative agriculture soil health viticulture economics Introduction The transformation of global agricultural production systems to address climate change and ensure food security requires long-term investment in practices that support ecosystem services (Tilman 1999, Semeraro et al. 2023).