“We had planned to cook this feast on gas,” says Riyaz Ahmad, staring quietly at the dying embers nearby. “But given the shortage, I switched to firewood instead. It’s costing us almost double.” Riyaz Ahmad Anchari, 50, is, a waza, a traditional Kashmiri chef. In fact, he’s the head waza here, at a friend’s sister’s wedding. And he’s grappling with a till-now unforeseen problem. The war in Iran nearly 3,000 kilometres away is disrupting weddings in Kashmir. Earlier, the entire house seemed alive.