Baking a Moment

Heat ½ tablespoon of butter and 1 tablespoon of oil in a large skillet until foamy, then add the chopped onion and saute (stirring) until tender and translucent (about 5 minutes). Remove from the heat and transfer to a large bowl, along with the mayonnaise, dry breadcrumbs, egg, crab seasoning, Dijon mustard, salt, and sugar. Stir to combine. Add the crabmeat, and toss (very gently) to combine, being careful not to break up the lumps. Divide the mixture into 4 equal portions, shaping into patties.

As an amazon associate I earn from qualifying purchases. My Pesto Pizza uses fresh, herby pesto instead of the typical tomato sauce, and it's topped with two different types of mozzarella, all on a homemade crust. It's easy to make, packed with flavor, and offers a fun twist on classic margherita pizza. Classic pizza is always great, but sometimes pesto is just what you need.

As an amazon associate I earn from qualifying purchases. This Dutch Apple Pie is everything you love about apple pie, plus everything you love about apple crisp. Softly spiced seasonal apples get topped with a crunchy, buttery crumb topping instead of a second crust, and the combination is out of this world. Today I'm bringing you an absolute must-make recipe for fall: Dutch apple pie! We are all about apple recipes here at my house. Apple turnovers, apple dumplings, apple crisp...

As an amazon associate I earn from qualifying purchases. Bake sales are a strange kind of pressure. You want to bring something people actually stop for, and something that gets grabbed before they've even had a chance to think about it. Over the years of baking for fundraisers, school events, and neighborhood get-togethers, I've noticed the treats that sell out fastest are almost always handheld, easy to pack, and a little bit nostalgic.

To Make the Vanilla Malt Cake: Preheat the oven to 325 degrees F, and mist three 6-inch diameter x 3-inch deep cake pans with non-stick spray. Cut three circles from parchment paper, and place them in the bottoms of each pan. Place the flours, sugar, malted milk powder, baking powder, baking soda, and salt in a medium bowl and whisk to combine. Add the butter, and mix on medium-low speed, until the mixture resembles damp sand.

As an amazon associate I earn from qualifying purchases. This Panzanella Salad is a great way to use up crusty bread and ripe summer tomatoes. The crispy bread cubes soak up a tangy, homemade balsamic dressing, and fresh mozzarella, cucumber, and basil complete this classic Italian salad. Table of Contents Ingredients You'll Need Recipe FAQ More Italian Recipes I make this salad all the time when tomatoes are in season because it really shows them off.

Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the ground beef, 1 teaspoon of salt, ½ teaspoon of garlic powder, ½ teaspoon of Italian seasoning, and ⅛ teaspoon of pepper. Cook, stirring, until the meat is no longer pink. Stir in the tomato sauce and bring the mixture up to a simmer. Cook the pasta shells according to the directions on the package.

Make the Shells (Almond Florentines): Toast the almonds, either in a dry pan over medium heat (stirring occasionally), or in a shallow pan in the toaster oven, for about 5 minutes or until golden brown and fragrant. Place the almonds in a food processor or mini-chopper, and pulse a few times, until they are coarsely chopped. Transfer the chopped almonds to a bowl and add the flour, salt, and orange zest. Toss to combine.

As an amazon associate I earn from qualifying purchases. Stone fruit season is here and in full swing, but not for long! These 12 Incredible Stone Fruit Recipes are the perfect way to celebrate the season, if you can manage to not just eat them all right out of hand. Have you noticed the stone fruit lately? Peaches so ripe they practically fall apart in your hand, cherries you can't stop popping one after another, and the perfect plums you want to eat until you actually regret your life choices?

Make the Chocolate Cookie Crust: Place the Famous Wafers in the bowl of a food processor and process finely. Add the melted butter, brown sugar, cocoa, and salt, and process until well mixed. Finely mist an 8-inch diameter cake pan with non-stick spray, and line the pan with a circle of parchment. Press the cookie crumb mixture into the bottom of the pan. Make the Goat Cheese Cheesecake Filling: Preheat the oven to 350 degrees F.