Bartender Magazine
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Ray Foley, a former Marine with over 36 years of bartending and restaurant experience, is the Founder of BARTENDER® Magazine. Ray is referred to as “The Legend” for all he has done for bartenders and bartending. BARTENDER® Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. BARTENDER® Magazine is enjoying its 32nd year and currently has a circulation of 260,000 and growing. After serving in the United States Marine Corps and attending Seton Hall University, Ray entered the restaurant business as a Bartender which eventually led to Assistant General Manager of The Manor in West Orange, N.J., with over 350 employees. Source
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Media Outlet details
| Scope | National, Trade/B2B |
|---|---|
| Language | English |
| Country | United States of America |
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| Frequency | Monthly |
Recent Articles
Search ArticlesWhy the Bar Knife Deserves More Attention
Why the Bar Knife Deserves More Attention Bartenders put a lot of thought into their tools. Shakers, strainers, jiggers, glassware and even ice are carefully chosen, particularly at bars with serious cocktail programs. Knives don’t always get the same consideration, but they should. Why? Because at the bar, a knife is used throughout the day, starting with pre-shift citrus prep and continuing through service as bartenders cut fruit, herbs and garnishes to order.
Where to Drink: Exploring San Diego’s Still Supercharged Cocktail Scene
By Rich Manning Just around 2013 or so, San Diego’s cocktail bars started making noise loud enough for the country to hear. Acclaim in the alcohol sphere wasn’t something new — the city was already basking in the glow of its celebrated beer scene. This focus expanded and arguably started to shift thanks to the efforts of hospitality moguls Consortium Holdings and industry legends like Erick Castro and the late Chris Patino.
Drinks With Benefits Expands Into Two-Day Festival Highlighting the Future of Mindful Drinking
The Daily Pour’s DWB Summit brings together beverage leaders, founders, and hospitality innovators before a consumer-facing festival celebrating the growth of non-alcoholic and functional beverages. The conversation around what belongs behind the bar continues to evolve, and Drinks With Benefits (DWB) is bringing together the people shaping that future.
Explore Top Bartending Tips and Tools on BARTENDER.com
Discover seasonal cocktail recipes and bartending tips. Explore the latest insights on crafting refreshing drinks for every occasion.
New Book: Bartending for Dummies 6th Edition
Over the past 6 months, we have been working hard on the 6th edition of Bartending for Dummies. There are a ton of new additions and cocktail updates to help current and future bartenders (and home bartenders)! The 6th edition comes out September 7th and there is a link below to preorder on Amazon. Cheers! https://www.amazon.com/…/dp/1119900441/ref=dp_ob_title_bk
Eco-Friendly Biodegradable Products for a Sustainable Future
A signature Tanqueray martini from THE SHOP. A bright, citrus-forward martini. Created around 1925 at Ritz Hotel Bar, Paris.
Vodka Archives | Page 2 of 15 | BARTENDER.com
Skip to content Vodka Glass: Cocktail Vodka Glass: Collins Vodka Glass: Collins Vodka Glass: Shot Vodka Glass: Shot Vodka Glass: Rocks Vodka Glass: Shot Vodka Glass: Shot You must be 21 years old to enter
Rocks Archives | Page 4 of 14 | BARTENDER.com
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Wealth Management Strategies | Your Financial Partner
Become an expert bartender with our Signature articles - discover cocktail recipes and techniques to elevate your skills.