Birmingham Business Post

Specialist legal teams at two Worcester law firms are throwing their support behind the Worcestershire Community Foundation through a month-long Will writing initiative. Throughout June, solicitors at City firms Bradley Haynes and HCR Law will be offering to write Wills at a considerable discount for the public - a scheme aimed at encouraging people to realise the importance of planning for the future, as well as being invited to leave a legacy to local causes.

Loud applause rang out in Lincoln’s historic Guildhall when a city businessman celebrated two accolades. Stokes Tea & Coffee CEO Nick Peel was delighted to hear that he and his multi-faceted business had been chosen the joint winners of the prestigious Lincoln Civic Award for 2025.

We’re pleased to announce that UK businesses now have access to Bluestone’s own book of funding, Bluestone Capital, through our online finance platform. As well as establishing seamless APIs with four lenders in 2024 including Siemens Financial Services (SFS), Investec Asset finance (IAF), Quantum Funding, and Novuna Business Finance, Bluestone Capital adds even more lender flexibility and has already begun accepting new business proposals.

The rise in water prices which is being felt this year and will continue for the years to come, is primarily due to the need for significant investment in ageing infrastructure, including sewage systems and reservoirs, and the requirement to meet stricter environmental regulations. As a result, businesses all over the UK are feeling the pinch and looking for new ways to make their operations more efficient.

Staff from the Gelder Group hatched a special surprise when they delivered a cracking treat to homeless people in Lincoln. Contracts Manager Marlowe Blond and Administrator Jade Sanderson, from the Sturton by Stow group,  visited Framework’s Corner House service in the city, laden down with chocolate eggs ahead of the holiday weekend. The pair, who were warmly welcomed, had the chance to meet some of the residents and take a tour of the building.

New research from digital leave planner Timetastic reveals that UK employees are among the worst in Europe at taking full-week holidays, despite growing evidence that skipping extended breaks fuels burnout and hampers workplace performance. According to Timetastic’s latest findings, 43% of UK employees did not take a full week off in 2024, despite having an average entitlement of 22-23 days per year.

AirHop Wrexham has officially opened its doors Thursday 10th of April transforming the former Debenhams unit at Eagles Meadow into a vibrant hub of activity and fun. Following a successful press event that generated excitement and anticipation, the park's doors are now open to welcome guests of all ages to experience the thrills and adventures that await within its walls.

A husband and wife team who are preparing to row across the Atlantic Ocean welcomed a special visitor for one of their training sessions. The Mayor of Charnwood, Cllr Dr Julie Bradshaw MBE, joined Jooles and Ian Paillin-Dean aboard their boat during preparations on the River Soar. The intrepid pair, known as Stronger Twogether, will be taking on the ‘World’s Toughest Row’ starting this December. The huge challenge involves rowing 3,000 miles and battling waves up to 30 feet high.

In the rush to appear on page one, many businesses fixate on stuffing keywords into every corner of their site. This outdated approach not only disrupts the natural flow of content but also signals search engines to reduce visibility rather than enhance it. The absence of a nuanced content strategy often leads to repetition, diluting the message and frustrating potential customers.

Commercial kitchens run on precision, timing, and cleanliness. Among the many moving parts, handling plates efficiently remains a critical component. From washing to storing and transporting, each stage can introduce risk—whether that’s chipped crockery, unnecessary labour hours, or inefficient workflows. Traditional dish-handling methods often require multiple touchpoints, raising the chance of errors and breakages. Introducing plate wash and store crates into a kitchen’s workflow changes the game.