The Bulletin (BFFF)
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The Bulletin is the exclusive magazine for BFFF members. Printed 6 times a year, it has a readership in excess of 3,000 industry leaders, decision makers and buyers. Click on the thumbnails below for the digital version of the Bulletin. Source
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| Scope | Trade/B2B |
|---|---|
| Language | English |
| Country | United Kingdom |
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Recent Articles
Search ArticlesSaudi Export Development Authority (SEDA)
We would like to invite BFFF relevant members to the Saudi–UK Food Trade Mission, taking place at Hilton Paddington, London, on 16 September. The mission will bring a selected group of Saudi food exporters to London for targeted B2B meetings with UK food businesses, including importers, distributors, wholesalers, retailers, foodservice operators and manufacturers.
Trade Promotion Council of India (TPCI)
We are pleased to introduce TPCI as an apex trade and investment promotion organisation recognised under India’s Foreign Trade Policy by the Ministry of Commerce and Industry, Government of India. TPCI works to facilitate international trade through B2B meetings, trade delegations, business matchmaking, and industry engagement.
Time-saving re-registration process for experienced forklift instructors
As the UK’s leading provider of material handling equipment training, Mentor has introduced condensed re-registration courses for experienced forklift instructors, making it easier for qualified professionals to maintain their certification while minimising time away from work. Regular re-registration plays a vital role in ensuring instructors maintain the highest standards of safety and teaching practice.
Simply Food Solutions strengthens support for healthcare caterers with new ‘Small & Mighty’ range
As healthcare catering teams continue to balance nutritional requirements with growing operational pressures, specialists in healthcare dining, Simply Food Solutions, has expanded its offering with the launch of its new ‘Small & Mighty’ meals. Unlike traditional 380g portions, ‘Small & Mighty’ provides concentrated nutrition in a more manageable format that’s straightforward for healthcare caterers to prepare.
GLOBAL LOVE BRAND FRANUI EXPANDS UK PRESENCE, BRINGING ITS CATEGORY DEFINING SNACKING EXPERIENCE TO BRITISH CONSUMERS
Available in over 60 countries, the social media phenomenon and frozen aisle pioneer combines 50 years of family chocolate expertise with its iconic Milk and Dark Chocolate raspberries. LONDON, UK. Franuí, the viral global sensation that created an entirely new aisle in the frozen sector, is expanding its footprint across the United Kingdom.
Sea freight Doesn’t End at Origin: Why True Supply Chain Control Matters at Destination
Too often, sea freight procurement is viewed through the narrow lens of an origin booking. Rate negotiations, vessel schedules and transit times undoubtedly matter, but they represent only one part of a much larger and more complex supply chain journey. The real challenge begins when cargo arrives at destination. Many forwarders and origin agents naturally focus on the departure side of the movement. Their responsibility often ends once the container is loaded and the vessel has sailed.
Intralogistics in Action — British Frozen Food Federation (BFFF)
Become a member Log in VIEW BASKET SEARCH Back to BFFF Events / Intralogistics in Action 8th September, 2026 - 8th September, 2026 NoMad London FREE Intralogistics in Action is SSI SCHAEFER’s latest event for the UK and Ireland, taking place on 8 September at the iconic NoMad London venue in Covent Garden, Central London.
EXCLUSIVE BFFF MEMBER OFFER: 3 FREE AR-ASSISTED R8EMOTE INSPECTIONS
We’re offering three BFFF members the opportunity to receive a completely free AR-assisted remote inspection from Korutek. Using the Augmented Reality Smart Headset, a member of the customer’s team can wear the headset while a Korutek engineer sees what they see, guides the checks in real time and helps identify the likely issue and the right next step.
NEW AT DARTA CUISIN’ ’’’EASY
Looking to stay ahead with new flavours and smart solutions in your kitchen? With the latest additions to the Cuisin’easy range, you bring innovation, efficiency and consistency to your menu, without compromising on quality or presentation. Designed for today’s fast-paced horeca environment, these ready-to-use components help you save time, reduce waste and deliver dishes that stand out.
OBITUARY AND NOTICE OF FUNERAL – MICHAEL IAN HOLDSWORTH
Michael Ian Holdsworth, born 18 October 1940, died peacefully at his home in Ashford in the Water, Derbyshire on 31 July 2026 aged 85 years. He was surrounded by his five loving children, Olivia, Genevieve, Esther, Rupert and Millicent. Michael was a well known and respected character in both the frozen food and foodservice industries, as well as in his local area of South Yorkshire and the Derbyshire Dales. His reputation and legacy have and will remain for many decades.