I’m eating a lot less meat these days. I don’t eat a lot of meat anyway, but do occasionally enjoy a hamburger, spaghetti, or chicken on the grill. And when ground beef went to $6.99 a pound, and chicken to $10 for three breasts (instead of $3.99), I began to reduce my meat purchases. And now with ground beef more than $9 a pound, and chicken more than $6, I’m pretty much a vegetarian these days. I haven’t thought about grocery stocks for a while.