Catersource

Cater+Event 2026 was a celebration of ingenuity and culinary artistry, reaffirming its place as the go-to destination for catering and event professionals. Held in Los Angeles from March 2-5, the conference spotlighted groundbreaking food innovations, refined presentation techniques, and visionary design concepts that are transforming the industry. Packed with fresh ideas and creative strategies, this year’s event offered a glimpse into the exciting future of how we serve and celebrate.

The Leading Caterers of America are excited to announce Kevin Hacke as Executive Director, succeeding founder Carl Sacks, who is retiring after more than a decade of service. The Leading Caterers of America are excited to announce Kevin Hacke as Executive Director, succeeding founder Carl Sacks, who is retiring after more than a decade of service.

The Indian wedding industry is evolving rapidly. What was once defined by scale and spectacle is now being redefined by experience and emotional storytelling. In 2026, luxury weddings are no longer just about grand décor or celebrity performances—they are about immersive, curated experiences that engage every guest. Editor’s note: The following article was submitted by Behind the Scenes, a premier destination wedding planner. The Indian wedding industry is evolving rapidly.

Waikiki Beach Marriott Resort & Spa Promotes Dionisio “Dion” Danao and Expands Leadership Team with Appointment of Wesley Leong Waikiki Beach Marriott Resort & Spa, the 1,307-room modern oceanfront resort located in the heart of walkable Waikiki, today announced the promotion of Dionisio “Dion” Danao to Executive Chef, along with the appointment of Wesley Leong as Director of Finance & Accounting, further strengthening the resort’s executive leadership team.

The Canadian Songwriters Hall of Fame exists to honor and celebrate the country’s most influential songwriters, preserve their legacy and share their impact with the public. This year’s event inducted four Canadian legends with a once-in-a-lifetime show that kept audiences on the edge of their seat with surprise performances at every turn.

Emotional intelligence (EQ) is the ability to recognize what's happening inside you, manage it in real time, and read the people around you well enough to respond rather than just react. In an industry built entirely on human experience and connection, that ability is not a personality bonus. It is a core competency. Rich Bracken,Executive Consultant | Keynote Speaker,RichBracken.com Rich Bracken delivered the Opening Keynote during Cater+Event 2026 where he discussed emotional intelligence.

When the sun dipped below the horizon, the Natural History Museum transformed into a cinematic wonderland, inviting attendees to step into the reel and immerse themselves in the magic of "LA Through The Lens." The Closing Night Celebration on the last day of Cater+Event was not just an event—it was an experience, a journey through the shadows and stories that define Los Angeles' cinematic soul. Cater+Event's Closing Night Celebration was held at the Natural History Museum.

Trade shows are designed to connect people, ideas, and opportunities in a short window. Yet even well-funded events can lose momentum when friction appears along the visitor journey. These moments of resistance often feel small in isolation, but together they shape how attendees judge the value of the event and whether they stay engaged. Cater+Event 2026 Exhibit Hall Trade shows are designed to connect people, ideas, and opportunities in a short window.

In the wedding and event world, our calendars tend to run in extremes. We have a busy peak season, and then a little more breathing room when things slow down. While it can be tempting to use the off-season strictly to recharge (and you should absolutely do some of that!), it’s also one of the most valuable windows you have to work on your business. Meghan Ely,Founder & Owner,OFD Consulting In the wedding and event world, our calendars tend to run in extremes.

JAM Hospitality Group Recognized as Philadelphia's First Certified Green Caterer Jeffrey A. Miller Hospitality Group (JAM) has been awarded the 3 Star Certified Green Caterer designation by the Green Restaurant Association (GRA), a national nonprofit organization helping restaurants and caterers become more environmentally sustainable since 1990.