ChefSteps.com
Online/Digital
ChefSteps, a wholly-owned subsidiary of Breville, is a rapidly growing online cooking and entertainment channel that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, marketers, designers, makers, software developers and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 7,000 square foot kitchen studio and workspace in Seattle's Pike Place Market. We hire people who are generalists at heart, with a wide range of interests, but also exhibit deep subject expertise. We're always interested in creative people with great ideas and a collaborative style of leadership. It helps if you also love food. Source
Actions
Media Outlet details
| Scope | National |
|---|---|
| Language | English |
| Country | United States of America |
|
Similarweb UVM |
Request pricing |
|
Comscore UVM |
Request pricing |
Recent Articles
Search ArticlesChefSteps
ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.
ChefSteps
ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.
ChefSteps
ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.
ChefSteps
ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.
ChefSteps
ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.
ChefSteps
A guide to Chinese fried rice
ChefSteps
ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.