Completely Delicious

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The mission of CompletelyDelicious.com is to provide accessible recipes for bakers and cooks of all levels. I use traditional ingredients (like real butter, granulated sugar, and all purpose flour) for both classic and nostalgic favorites and new unique creations. With baking tips My hope is to provide you with all of the knowledge needed to make whatever delicious recipe you find here! CompletelyDelicious.com is also a one woman show. Everything* you see on CompletelyDelicious.com is done by yours truly! I do not work with a team or have any employees, and all recipe development, writing, and photography is created solely by me. (*The only exception is my recipe videos are created by Tied and Tasty Food Videography.) Source

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Scope Consumer
Language English
Country United States of America
Media Market Salt Lake City
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Berry Basil Gin and Tonic Cocktail

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By Annalise Sandberg
| Completely Delicious
Home » Recipes » Drinks » Berry Basil Gin and Tonic Cocktail by Annalise Sandberg Published on Jun 29, 2026 This berry basil gin and tonic is a fresh and fruity summer cocktail made with muddled berries, basil, lime, gin, and tonic water. It’s simple and easy to make, and perfect for warm evenings summertime gatherings. I created this berry basil gin and tonic cocktail last summer for a quick happy hour with friends on our patio.
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The Best No-Bake Desserts

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By Annalise Sandberg
| Completely Delicious
My favorite no-bake desserts all in one place! From creamy cheesecake bars and icebox cake to chocolate peanut butter bars and so much more. No-bake desserts are your best friend when it’s too hot to turn on the oven, or when you don’t have access to an oven. They also make for a great make-ahead dessert option since all the work is up-front and it can just hang out in the fridge or on the counter until you’re ready to serve.
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Summer Farro Salad with Tomatoes and Basil

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By Annalise Sandberg
| Completely Delicious
Home » Recipes » Salads » Summer Farro Salad with Tomatoes and Basil by Annalise Sandberg Published on Jun 22, 2026 If you’re looking for an easy summer side dish that’s both nourishing and delicious, this summer farro salad with tomatoes, basil, pine nuts and goat cheese is it! It’s easy to make, stays fresh for days, and is perfect for BBQs, potlucks, and summer dinners. Farro is one of my favorite grains to use in recipes. I love it’s chewy texture and nutty flavor.
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Summer Berry Pie (aka Triple Berry Pie)

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By Annalise Sandberg
| Completely Delicious
To make the buttermilk pie crust: In a large bowl, stir together the flour, sugar and salt. Add the butter and cut into the dry ingredients with a pastry blender or knife until pieces are the size of peas. Add the buttermilk and stir to make a shaggy dough. Dump the mixture out onto a clean counter and use your hands to bring it together. Add more buttermilk a tablespoon at a time, if necessary. (but it's okay if it's on the dry side). Form into two equally sized disks.
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The Best Strawberry Recipes for Summer

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By Annalise Sandberg
| Completely Delicious
Home » Recipe Round Up » The Best Strawberry Recipes for Summer by Annalise Sandberg Published on May 31, 2026 20 of the best strawberry recipes for summer. From classic strawberry shortcake to homemade jam, pies, and more! Strawberry season is here! And it you’re like me, you’re doing a happy dance right about now. Strawberries are one of my favorite foods and I look forward to their return every year.
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Individual Banana Pudding Cups

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By Annalise Sandberg
| Completely Delicious
Whisk milk and pudding mix together in a large bowl for 2 minutes until thickened. Set aside. With an electric mixer, beat heavy cream with sugar, vanilla and salt till thickened to medium peaks. Add half of the whipped cream to the vanilla pudding and gently fold together with a spatula until mixture is smooth and creamy. Slice bananas into a bowl. Optional, toss bananas with lemon juice (This prevents the bananas from browning and is recommended if you're not serving the pudding cups immediately).
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How to Make Pizza at Home: Your Ultimate Guide

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By Annalise Sandberg
| Completely Delicious
Home » Recipes » Breads & Rolls » Pizza » How to Make Pizza at Home: Your Ultimate Guide by Annalise Sandberg Published on May 18, 2026 Master homemade pizza with this ultimate guide! Learn about pizza dough, shaping the crust, the best pizza toppings, different cooking methods, and essential tools needed to create impressive and delicious pizzas right in your own kitchen. We’ve enjoyed weekly Pizza Nights at our house for over a decade.
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My Favorite Pizza Tools

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By Annalise Sandberg
| Completely Delicious
Home » Recipes » Breads & Rolls » Pizza » My Favorite Pizza Tools by Annalise Sandberg Published on May 18, 2026 Making homemade pizza is so much easier and more fun when you have the right tools! Here are my favorite pizza tools that I reach for every time. Whether you are making a simple weeknight pizza or going all out with homemade dough and a backyard pizza night, having the right setup makes all the difference.
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Your summer bake list needs these strawberry yogurt scones

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By Annalise Sandberg
| Completely Delicious
Home » Recipes » Breads & Rolls » Biscuits & Scones » Strawberry Yogurt Scones by Annalise Sandberg Published on May 11, 2026 Greek yogurt is the secret ingredient to these soft and tender strawberry scones studded with bits of fresh strawberries and finished with a simple strawberry jam glaze. They’re perfect for breakfast, brunch or a sweet treat anytime! Biscuits and scones have been one of my favorite things to bake for over 20 years.
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Homemade Salmon Burgers

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By Annalise Sandberg
| Completely Delicious
Homemade salmon burgers made with fresh salmon and topped with a tangy lemon dill sauce are tender and flavorful, and add a touch of gourmet to your next burger night. When I set out to retest an old salmon burger recipe from my website, I planned to stick with canned salmon like before. But in the end, I just couldn’t do it.
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Completely Delicious Journalists

Sandberg, Annalise