Comunicaffe International
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Comunicaffè enters directly in the computers of nearly 25,000 professionals in Italy and more than 85,000 in the world. Source
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| Scope | International, Trade/B2B |
|---|---|
| Language | English |
| Country | Italy |
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Recent Articles
Search ArticlesKremlin seizes Nestlé Russian assets, two subsidiaries under administration, the company: “We are committed to taking all steps to protect our rights”
Share your coffee, cocoa and tea related stories with us at . MILAN – The Kremlin is tightening its grip on Western companies still operating on Russian soil, and this is bad news for Nestlé – the world’s largest coffee producer and the leading global manufacturer of packaged food and beverages.
Common Coffee: the Scottish roaster putting electric roasting at the centre of its speciality coffee model
Share your coffee, cocoa and tea related stories with us at . Common Coffee is an independent speciality roaster based at Rosemains Steading in Pathhead, just outside Edinburgh, Scotland. Its defining feature is an approach that remains relatively unusual in the roasting industry: the company operates an electric Probat roaster rather than a gas-fired machine, powered entirely by renewable electricity (a 12kg roaster handles 8-9 kg batches, running 4 batches an hour, It’s worth between £20-25000).
WestJet and Tim Hortons announce new partnership to enhance the travel and coffee drinking experience in the sky
Share your coffee, cocoa and tea related stories with us at . CALGARY, AB, Canada – WestJet and Tim Hortons have announced a new partnership that unites two iconic Canadian brands in their mission to enhance the travel and coffee drinking experience in the sky.
The Jollibee Group reports record Q2 2026 results
Share your coffee, cocoa and tea related stories with us at . METRO MANILA, Philippines – Jollibee Foods Corporation reported record second-quarter earnings for 2026, reflecting a clear margin recovery from first-quarter cost pressures, the resilience of its global brand portfolio, continued healthy consumer demand, and positive system-wide sales growth across all regions.
La Colombe brings café quality matcha to the ready-to-drink aisle
Share your coffee, cocoa and tea related stories with us at . PHILADELPHIA, USA — Matcha has quickly become part of the everyday beverage ritual for a growing number of consumers, drawn to its distinctive flavor and naturally occurring caffeine. At La Colombe, that interest is especially clear in its cafés, where matcha sales have grown 188% since 2023.
illy promotes coffee and connection with A Cup of Love Pop-Up in Hudson Yards
Share your coffee, cocoa and tea related stories with us at . NEW YORK, USA — This September, illycaffè, the Italian coffee company known for its focus on quality and its distinctive coffee culture, unveils “A Cup of Love,” a three-day experiential takeover at Hudson Yards celebrating National Coffee Day (September 29) and International Coffee Day (October 1).
UNSW delegation visits COFE+ 7th-generation robotic café in Shanghai, exploring the future of AI-powered coffee retail
Share your coffee, cocoa and tea related stories with us at . SYDNEY, Australia – A delegation from the University of New South Wales (UNSW), one of Australia’s leading research universities, recently visited Shanghai Hi-Dolphin Robot Technology Co., Ltd. to explore the development and commercialization of COFE+’s 7th-generation robotic café and emerging opportunities at the intersection of artificial intelligence, robotics and the global food and beverage industry.
Mars releases Cocoa for Generations 2025 Progress Report, achieving 98% Responsibly Sourced Cocoa Program milestone
Share your coffee, cocoa and tea related stories with us at . CHICAGO, IL, USA – Mars, Incorporated today released its Cocoa for Generations 2025 Progress Report, highlighting progress toward helping create a more modern, inclusive and sustainable cocoa ecosystem. Among several milestones, Mars proudly shares that its suppliers sourced an annual volume of deforestation and conversion-free cocoa under its Responsibly Sourced Cocoa (RSC) Program equivalent to 98% of its 2025 annual cocoa volume.
The Coca-Cola System: A 140-year legacy that continues to deliver for America
Share your coffee, cocoa and tea related stories with us at . ATLANTA, USA – For 140 years, as consumer tastes have evolved, The Coca-Cola Company has expanded from one iconic beverage into a portfolio of approximately 200 brands across sparkling soft drinks, waters and hydration, coffee and tea, juices, dairy and plant-based drinks for every taste, occasion and generation.
Barry Callebaut launches first low carbon dairy partnership with Arla Foods
Share your coffee, cocoa and tea related stories with us at . ZURICH, Switzerland – Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions has recently announced the launch of its first dairy partnership to reduce impact on climate emissions with Arla Foods, through the FarmAhead™ Customer Partnership program.