Cooked

Online/Digital
Cooked is a premium recipe subscription site – the first of its kind in the UK – with an extensive catalogue of over 22,000 recipes. But it’s so much more than a wealth of great dishes; we host cookbooks in their entirety from the most trusted, high profile authors published by Hardie Grant, Quadrille and Bloomsbury, including River Cottage, Antonio Carluccio, Jason Atherton, Anjum Anand, Mark Hix, Sarah Raven, Alain Ducasse, Mitch Tonks, Leiths School of Food and Wine and many, many more. Source

Outlet Details

Scope National
Language English
Country United Kingdom
UVMs Request pricing