What do you cook when you need a little pick-me-up? Food blogger Sarah Tuck swears by her Parmesan soup with peas, zucchini and cauliflower. “I would happily face plant into it,” she says. So, to continue our month of delicious soups, she’s sharing her easy recipe. Here’s how to whip it up…This soup is what I make when I am a ravenously hungry, slightly hungover person. It’s a combo of onion, cauliflower, zucchini and peas with a good amount of Parmesan. It’s cheap, quick and ridiculously easy.