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Recent Articles
Search ArticlesDanBred enters Indonesia to support and develop pig production
After several challenging years for the Indonesian swine industry, marked by African Swine Fever (ASF) and reduced pig populations, the need for rebuilding production in a more resilient and sustainable way has become increasingly clear. On 7 July 2026, 546 purebred DanBred pigs arrived in Manado, Indonesia. The import included all three DanBred breeds: DanBred Landrace, DanBred Yorkshire, and DanBred Duroc.
European pig producers improve piglet survival with DanBred
DanBred genetics continue to improve survival and robustness, which is confirmed by benchmark numbers in the Netherlands where the average DanBred customers experience a 3.5% improvement in piglet survival in just two years. DanBred Duroc is a big contributor to these results with improvements in piglet vitality at birth and higher survival rates.
Releasing the genetic potential in the Netherlands
Over the past years, the demo farm, a modern large-scale commercial farm with 1,040 sows, has undergone a major improvement in productivity. This is especially evident in piglet survival and the number of weaned piglets per sow per year. The results began to appear after shifting to new generations of DanBred Hybrid, supported by getting DanBred Duroc as their terminal boar in 2024.
Genetics that improve robustness and survival
Many may not be aware, but well over half of the breeding goal for DanBred genetics focuses on improving pig robustness – and this has been the case for several years. In fact, 69% of the total genetic progress from DanBred comes from increased survival among piglets and sows, all-round robustness, and enhanced mothering ability in the sow. These four factors all contribute to improved pig health and welfare in the herd. For years, DanBred genetics have focused on improving piglet survival.
The Burgener brothers choose 100% DanBred
In Illinois, U.S., just outside Springfield, you will find a family-owned pig farm run by four brothers Brad, Bret, Chad, and Chris Burgener. At Burgener’s farms, they have 800 sows and produce pigs from farrowing to finish, together with Bret’s son, Brock Burgener, and son-in-law, Nolan Boyer. They have switched to 100% DanBred genetics and are currently producing their first DanBred Hybrids. In the coming year, we will follow their journey closely.
Use nurse sows wisely and improve piglet survival
It is valuable to use nurse sows to help improve piglet survival by ensuring that all piglets have access to sow milk. Choosing the right strategy will make a big difference in the success rates and productivity of the nurse sows. DanBred has two recommended strategies for nurse sows, which are illustrated in this figure: One-step: A sow weans her own litter after at least 21 days and is then assigned a new litter of newborn piglets.
Strong start for Thygrisen after switching to DanBred
As you walk through the barns, everything is calm. In the farrowing unit, the sows lie peacefully while the piglets get a drink of milk, and in the mating and gestation units, the sows look up curiously or come closer to see if you have brought something tasty. Thygrisen located in Denmark has 1,450 DanBred sows and can feel that they are now gaining full control of management after the change – even though the difference turned out to be greater than expected.
The world’s most feed efficient finisher
Many years of breeding for feed efficiency have made the DanBred finisher one of the most feed efficient finishers in the world. Today, a DanBred finisher consumes 29 kg less feed than it did just 14 years ago. This results in significant economic savings on what is probably the largest cost for pig producers – feed. Lower feed intake also means that the DanBred finisher emits 40 kg less CO₂ equivalents than it did 14 years ago.
Strong results in outdoor production with DanBred Duroc
At Greensgaard in Denmark, they have 1,050 sows and produce 30,000 finisher per year, which are sold directly to the national supermarket chain REMA 1000. The whole idea of free‑range pigs began back in 1995, after Peter visited England and saw outdoor pigs for the first time. He then returned home determined to figure out how it could be done successfully in Denmark.
Use your data to increase sow longevity
DanBred’s measuring tape can be used as an alternative to weighing the gilt. DanBred gilts should be serviced when they weigh between 150-165 kg, which is clearly marked on the tape. The tape is an easy and safe tool when weighing gilts is not possible. “The measuring tape has been tested by SEGES innovation and in herds and is particularly accurate in the weight range we want gilts to have at first service.