Canadian Journal of Dietetic Practice & Research
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The Canadian Journal of Dietetic Practice and Research is the official peer-reviewed quarterly publication of Dietitians of Canada. The Journal publishes manuscripts of original research, professional practice, and reviews that contribute to best practice in Canadian dietetics, including clinical nutrition, community nutrition, public health, food service administration, and professional education. Source
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Media Outlet details
| Scope | National |
|---|---|
| Language | English |
| Country | Canada |
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| Accepts contributed content | Yes |
Recent Articles
Search ArticlesCharacteristics Associated with Relationship-Centred and Task-Focused Mealtime Practices in Older Adult Care Settings
Get full access to this article View all available purchase options and get full access to this article. Financial support: This research was funded by the Social Sciences and Humanities Research Council, file number 892-2020-0044. Competing interests: The authors declare that they have no competing interests. REFERENCES 1 Anderson K, Bird M, MacPherson S, and Blair A. How do staff influence the quality of long-term dementia care and the lives of residents? A systematic review of the evidence.
Transitioning to a Plant-Based Menu in Childcare: Identifying the Nutritional, Financial, and Logistical Considerations
Get full access to this article View all available purchase options and get full access to this article. Conflicts of interest: The authors declare that they have no competing interests. REFERENCES 1 Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019 Feb 02; 393(10170): 447–92. 2 3 Blackstone NT, El-Abbadi NH, McCabe MS, Griffin TS, and Nelson ME.
Does Dietitian Involvement During Pregnancy Improve Birth Outcomes? A Systematic Review
Abstract Maternal diet during pregnancy can have a significant impact on maternal and offspring health. As nutrition counselling is an important component of prenatal care, registered dietitians (RDs) are uniquely trained professionals who can provide personalized nutrition counselling customized to an individual’s sociocultural needs.
Cheese Intake is Inversely Associated with LDL Cholesterol in Young Children
Abstract Purpose: To determine if intake (servings/day) of total dairy and/or dairy subtypes (milk, cheese, and yogurt) were associated with biomarkers related to dyslipidemia, insulin sensitivity and inflammation in a sample of cardio-metabolically healthy young children from the Guelph Family Health Study at the University of Guelph, Guelph, Ontario, Canada.
Canadian Journal of Dietetic Practice and Research
Editor’s Message Research Bhanu Pilli and Joyce Slater Vol. 82No. 3pp. 100–106 Purpose: Postsecondary students who move to a new country to continue their education experience a drastic shift in food landscape, often resulting in unhealthy dietary adaptations.Methods: This mixed-method study explored the eating experiences and dietary patterns of 30 international students attending a Canadian university.