Canadian Journal of Dietetic Practice & Research

Get full access to this article View all available purchase options and get full access to this article. Financial support: This research was funded by the Social Sciences and Humanities Research Council, file number 892-2020-0044. Competing interests: The authors declare that they have no competing interests. REFERENCES 1 Anderson K, Bird M, MacPherson S, and Blair A. How do staff influence the quality of long-term dementia care and the lives of residents? A systematic review of the evidence.

Get full access to this article View all available purchase options and get full access to this article. Conflicts of interest: The authors declare that they have no competing interests. REFERENCES 1 Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019 Feb 02; 393(10170): 447–92. 2 3 Blackstone NT, El-Abbadi NH, McCabe MS, Griffin TS, and Nelson ME.

Abstract Maternal diet during pregnancy can have a significant impact on maternal and offspring health. As nutrition counselling is an important component of prenatal care, registered dietitians (RDs) are uniquely trained professionals who can provide personalized nutrition counselling customized to an individual’s sociocultural needs.

Abstract Purpose: To determine if intake (servings/day) of total dairy and/or dairy subtypes (milk, cheese, and yogurt) were associated with biomarkers related to dyslipidemia, insulin sensitivity and inflammation in a sample of cardio-metabolically healthy young children from the Guelph Family Health Study at the University of Guelph, Guelph, Ontario, Canada.

Editor’s Message Research Bhanu Pilli and Joyce Slater Vol. 82No. 3pp. 100–106 Purpose: Postsecondary students who move to a new country to continue their education experience a drastic shift in food landscape, often resulting in unhealthy dietary adaptations.Methods: This mixed-method study explored the eating experiences and dietary patterns of 30 international students attending a Canadian university.

Canadian Journal of Dietetic Practice and Research Volume 82, Number 4 December 2021 PREVIOUS ARTICLE Food and Nutrient Intakes of Nova Scotian Children in Home and Childcare Environments Previous NEXT ARTICLE Maternal Impressions of the New 2019 Canadian Food Guide Snapshot Next Abstract Résumé References Supplementary Material Abstract Purpose: The COVID-19 pandemic has impacted the lives of lesbian, gay, bi, trans, queer, and other groups (LGBTQ+) within Canada.

INTRODUCTION Hospital food provision is a cornerstone of care. It impacts patient and health system outcomes including satisfaction, clinical outcome, and costs [1–3]. Medical nutrition therapies, such as fortifying foods, liberalizing diets, nutrition supplements, and offering food choices have improved patient intakes of energy and protein [3]. Poor food intake may be caused by patients not being able to open packages, missing meals, or not liking the food [4].