Delectable
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Delectable uses technology to make the world a more delicious place. We are a team of technologists, designers, winemakers and artists building technology to reinvent wine. As both wine consumers and wine professionals we know firsthand that understanding wine is hard. We believe it should be easy. Using groundbreaking technology, and with a keen understanding of wine's inherent complexity, we've built a platform and tools that help consumers share, discover and drink awesome wine. Source
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| Scope | International, Consumer |
|---|---|
| Language | English |
| Country | United States of America |
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Comscore UVM |
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Recent Articles
Search ArticlesTo the Occasion, Fit the Bubble
8.8 Kylie, famous for…singing and being Australian? To be fair, I enjoyed her recent-ish collab with Sia. Her Prosecco is extra-dry. It is…it is okay? 85% Glera, the rest Pinot Noir. Smells a little strawberry shortcake, heavy on sour strawberries, with a bit of sweetened cream? Spritely, it gives strawberry tops on the palate. It grows on you, sip by sip. I still wished to pour Campari into it to underline the bitterness.
The Oscars 2025: Best Picture Pairings
The Oscars 2025: Best Picture Pairings I heard someone say that the Academy Awards should restructure their typical format so every 15-20 minutes, a best picture nominee is eliminated. Which would be hilarious, like the Squid Game Oscars. And if only they served drinks to match the films! The following are my hot takes on the noms and what you should drink with them. In the spirit of competition, I will order these pairings from least favorite to my best picture.
Back to School: Wine 201
9.3 Organically farmed, Feudo Montoni is located rather in the middle of the island, surrounded by grains at a goodly elevation where it makes a variety of wines from Grillo to Nero d’Avola, but I was especially charmed by the Nerello Mascalese. Utterly both gulpable and savorable, translucent ruby, light in tannins, big in herbals, giving off anise almost as if Gamay, but more herbal. As time passes, fleeting winds of smoke and earth fly through and dissipate like they were never there.
BIANCO: An Italian Love Story
9.1 Okay, so this is actually from Tuscany and has not yet been released, but Marina is one to watch! This is vibrant, textured even, with highly present minerality, almost flinty, but all that caresses peaches and massages honeysuckle florals. The fruit, however, borders on richness, showing more stone fruit and kiwi. Beautiful. — 20 days ago
Cup of Salvation + Your New Favorite Wines
9.1 How to quantify the wine I have maybe been the most excited to try since my first (and only) DRC. Made with grapes from Iran, that makes it one of the rarest wines around. I came in both excited but also trepidatious. I was bowled over by the fact that this is both delicious and totally unique. I find it energetic af, ripe but with generous acid and tea, dust, and earth. Literally I can’t think of a grape to liken it to though. Ending slightly floral with an accent of cardamom.
What to Drink When You’re Not Drinking for (Dewy or Dry) January: 2024 Edition
9.0 On medication and can't partake of alcohol, so finding new non- alcoholic beverages. Nice lager, similar to a Stella in aroma and flavour. Crisp and flavourful. 86 calories per bottle with 18.5 grams of carbs. Happy Friday to all! 😃 •0% ABV• April 21, 2023 🍻 — 9 months ago
For Everyone Who Texts Me: Trader Joe’s Picks, You’re Welcome
8.8 Does she say “sublime”? Nah. Does she show up for a hike picnic you want to not bring a corkscrew for and also if you went into “it’s better than I’d make” food and “it’s better than…” wine. Here ya go. Rich ripe fruit. Friendly enough acid. All of it makes for a fun night in. — 3 months ago
Dogajolo Toscano Sangiovese Blend
This wine is medium dark in the glass. It shows a nose that is ripe and fresh, with plenty of juicy cherry, strawberry, plum and cassis aromas. There is a whiff of spice, but the fruit is the star of the show, which is fitting since the wine was in neutral oak for only half a year. The palate is ripe, red and fresh, with a nice tannic grip and good acidity. The idea was to produce a good everyday wine and that goal has been achieved. This wine is medium dark in the glass.
Dogajolo Toscano Chardonnay Blend
This yellow-gold wine offers a nose of citrus and minerals, with plenty of the “wet sidewalk” aroma which typifies minerality. There is also a healthy blast of orange peel, lemon and herbal. The palate, I feel, is dominated by the Grechetto grape. The Chardonnay is there, as is the Sauvignon Blanc. However, the distinctive, earthy, stone fruit flavor must be the product of the Grechetto. The acidity is as fresh as it can be, and will make this an incredibly food-friendly wine.
Unexpected Blancs
9.0 Ripe but underscored with fresh lawn goodness and that oomph of I dunno what but..okay it’s an asshole move for me to say I’d know it was obviously a Bordeaux blanc in a blind tasting…but also, it is SO Bordeaux blanc bringing pencils, wet grass and fun citrus all together and…ugh I love Bordeaux’s white wines — 10 days ago